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Description
Keep Chilled below 5˚C
The Minimum delivered shelf life is 6 days. Vacuum Sealed
They can all be frozen whole or as portions, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
260g CHRISTMAS TURKEY, SAUSAGE, BACON & CRANBERRY PIE – INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Turkey (15%), Chicken Stock (Water, Chicken (32%), Maltodextrin, Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion, Concentrated Chicken Extract), Lard, Sausage (8%) (Pork (80%), Water, Breadrusk (Fortified Wheat Flour, Water, Salt, Dextrose Monohydrate, Vegetable Fibre), Sausage Seasoning (Spices, Black Pepper, Sage, Salt, Dextrose), Preservative: Sodium Metabisulphite, Stabiliser: Triphosphate), Onion, Smoked Bacon Lardons (6%) (Pork (87%), Water, Salt, Stabiliser: Sodium Triphosphate, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate), Carrot, Cranberry Sauce (4%) (Sugar Syrup, Cranberry (34%), Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Calcium Citrate, Preservative: Potassium Sorbate), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Double Cream (Milk), Modified Maize Starch, Sunflower Oil, Salt, Garlic (White Wine Vinegar (Sulphites), Dried Garlic), Parsley, Mustard, Black Pepper.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain Gluten, Egg, Soya, Fish, Nut, Celery.
Country of Origin: Turkey – U.K., Sausage and Bacon – Pork U.K.
Nutritional Information – 260g CHRISTMAS TURKEY, SAUSAGE, BACON & CRANBERRY PIE
| Nutrient | Value per 100g | |
| Energy (kJ) | 1099 | kJ |
| Energy (kcal) | 264 | kcal |
| Fat | 15.0 | g |
| Saturates | 5.9 | g |
| Carbohydrate | 22.7 | g |
| Sugars | 2.1 | g |
| Protein | 8.8 | g |
| Salt | 1.13 | g |
