Toppings Pies
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8 Piece Dinky Speciality Pork Pie Collection

8 Piece Dinky Speciality Pork Pie Collection.

£31.72

Pack size
8
Individual net weight
120g

Quantity counts packs of 8.

Delivery charges are shown in your basket and confirmed at checkout.

Product information

New 8 Piece Dinky Speciality Pork Pie Collection Product Allergy and Nutrient Information

Comprising British quality assured pork, topped with delicious cheeses and small batch made chutney and pickles. You will receive x2 Dinky Cranberry Topped Pork Pies 120g x2 Dinky Pickle & Wensleydale Topped Pork Pie 120g x2 Dinky Stilton-Topped Pork Pie 120g x2 Dinky Traditional Pork Pie 120g. The perfect nibble for any party buffet our when you fancy something different.

2x Dinky Cranberry Topped Pork Pie 120g British Quality Assured Pork topped with cranberry sauce and fresh whole cranberries. cradled in a traditional hot water pastry crust.

INGREDIENTS Pork (31%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Cranberries (9%), Cranberry Sauce (9%)(Sugar Syrup, Cranberries (34%), Water, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Sodium Citrates; Calcium Citrate, Preservative: Potassium Sorbate), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Salt.

Salt. Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May contain: Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites. Country of Origin: U.K. – Pork

Single person portion Suitable for freezing (see freezing and defrosting guide)

2x Dinky Pickle & Wensleydale Topped Pork Pie 120g British Quality Assured Pork topped with tangy pickle & white Wensleydale. cradled in a traditional hot water pastry crust.

INGREDIENTS

Pork (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Pickle (13%) (Malt Vinegar (Barley), Muscovado Sugar, Onion, Dates, Water, Tomato, Apple, Carrot, Cauliflower, Swede, Cornflour, Lemon Juice, Salt, Allspice, Pureed Garlic, Pureed Ginger), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Wensleydale Cheese (3%) (Milk, Salt, Vegetarian Rennet, Starter Culture), Pork Fat, Water, Salt.

Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold. May contain Egg, Mustard, Soya, Fish, Nut, Celery, Sulphites Country of Origin: U.K. – Pork Single person portion Suitable for freezing (see freezing and defrosting guide)

2x Dinky Stilton-topped Pork Pie 120g British Quality Assured Pork topped with blue stilton cheese cradled in a traditional hot water pastry crust.

INGREDIENTS

Pork (31%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Blue Stilton Cheese (19%) (Milk, Salt, Vegetarian Rennet, Lactose Starter Culture (Milk), Mould Cultures), Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Lard, Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Salt. Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May contain: Egg, Mustard, Soya, Fish, Nut, Celery. Country of Origin: UK – Pork

Single person portion Suitable for freezing (see freezing and defrosting guide)

2x Dinky Traditional Pork Pie 120g

British Quality Assured Pork with delicious jelly, encased in traditional hot water pastry.

INGREDIENTS

Pork (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Lard, Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.

Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May contain: Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites Country of Origin: U.K. – Pork

6 portions

Suitable for freezing (see freezing and defrosting guide)

2x Dinky Cranberry Topped Pork Pie 120g

Nutrient

Value

per 100gms

Energy (kJ)

1294

kJ

Energy (kcal)

311

kcal

Fat

21.5

g

Saturates

8.1

g

Carbohydrate

21.2

g

Sugars

5.3

g

Protein

7.4

g

Salt

1.48

g

2x Dinky Pickle & Wensleydale Topped Pork Pie 120g

Nutrient

Value

per 100gms

Energy (kJ)

1398

kJ

Energy (kcal)

336

kcal

Fat

23.4

g

Saturates

9.1

g

Carbohydrate

22.5

g

Sugars

5.4

g

Protein

8.5

g

Salt

1.69

g

2x Dinky Stilton-topped Pork Pie 120g

Nutrient

Value

per 100gms

Energy (kJ)

1577

kJ

Energy (kcal)

379

kcal

Fat

28.8

g

Saturates

12.7

g

Carbohydrate

17.6

g

Sugars

1.5

g

Protein

12.1

g

Salt

1.88

g

2x Dinky Traditional Pork Pie 120g

Nutrient

Value

per 100gms

Energy (kJ)

1550

kJ

Energy (kcal)

373

kcal

Fat

26.4

g

Saturates

9.9

g

Carbohydrate

24.8

g

Sugars

1.7

g

Protein

8.5

g

Salt

1.70

g

Portions and product dimensions

120g Dinky pork pie single portion. (dimensions w 7cm by d 3cm)

120g Dinky Topped pork Pie size and portion image

Additional information

Pack size

8

Individual net weight

120g

FAQ's

What is the shelf life for your pies/products?

All Fresh Products:
Pork Pies, Quiches, Savouries and Hot Eating Pies.

Fresh products delivered shelf life is 6 days ( Including 1.1kg & 2.7kg Apricot & Poultry)
Cutting pies from Medium( 920g – 1.1kg), Large(2.2kg, XL ( 3.5kg) and Gala (2.7kg) cutting pies are all delivered vacuum sealed with a minimum shelf life of 8 days
Frozen Products:

Please read our Freezing, Defrosting & Reheating Guidelines

What are the delivery times and charges for your products?
Delivery charges are shown in your basket and confirmed at checkout.The delivery time could be anytime between 8am and 8pm. If any of the details you have given us in your delivery address are incorrect, we are not liable for any items which are not received. We can deliver your order any day from Tuesday to Friday (inclusive) to most UK mainland addresses. Please call to confirm before placing your order, if you live in a remote area. Scotland & The Highlands may occur additional transport charges.
All of our products are sent to you freshly baked and securely packaged. We also use coolants. Your order will be delivered by 8pm at the latest on the date specified in your confirmation email (normally within 3 working days of placing your order if coming via direct dispatch). Plan ahead if your order is for a special occasion, as all of our products have a minimum 6-day shelf life from when they reach you (unless otherwise specified on the actual product or on the FAQ). Your order can be tracked by calling our office and a member of staff will give you the tracking order number.

We do not accept responsibility for any courier issues. Be sure that there is someone is at the address when your order is delivered as it will need to be signed for. Failure to accept delivery will result in you still being charged, no refund will be offered.

Are your products freezable?
Yes, majority of our products are freezable. The only products that can’t be frozen are Apricot Topped and the Pork and Egg Gala.
Please see our Freezing, Defrosting and Reheating Guidelines.
What are the cooking instructions for your products?
Please see Freezing, Defrosting & Reheating Guidelines
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