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Description
Fresh Shelf Life: +6 days
Baked frozen Available 12 months self life
Proposed Packaging: Naked, Flow-wrapped
Storage: Keep chilled below 5˚C
INGREDIENTS:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Evaporated Milk (Milk, Stabilisers: Disodium Phosphate; Carrageenan), Pasteurised Whole Egg, Mature Cheddar Cheese (17%) (Milk, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin), Onion (13%), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin; Annatto, Flavouring), Shortening (Rapeseed Oil, Palm Stearin, Palm Oil), Mustard, Salt, White Pepper.
Allergy Advice: For allergens including cereals containing gluten see ingredients in bold
May contain: Gluten, Soya, Fish, Nut, Celery, Sulphites
Country of Origin: UK
Nutritional Information
| Nutrient | Value per 100g | |
| Energy (kJ) | 1273 | kJ |
| Energy (kcal) | 306 | kcal |
| Fat | 20.2 | g |
| Saturates | 9.4 | g |
| Carbohydrate | 19.9 | g |
| Sugars | 3.4 | g |
| Protein | 10.7 | g |
| Salt | 0.9 | g |
