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Description
Keep Chilled below 5˚C
The Minimum delivered shelf life is 6 days.
They can all be frozen whole or as portions, please freeze on the day of delivery (we suggest a maximum of 3 months) once defrosted they must be eaten within 4 days.
For freezing, defrosting and reheating information (please see our freezing, defrosting and reheating guidelines)
INGREDIENTS – 220g STEAK PIE
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Beef (26%), Water, Lard, Beef Gravy Mix (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Maize Starch, Salt, Dried Onion, Malt Extract (Barley), Dried Leek, Natural Flavourings, Yeast Extract, Spice, Herbs), Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. or Ireland – Beef
Nutritional Information – 220g STEAK PIE
| Nutrient | Value per 100g | |
| Energy (kJ) | 1272 | kJ |
| Energy (kcal) | 305 | kcal |
| Fat | 19.0 | g |
| of which Saturates | 7.8 | g |
| Carbohydrate | 24.7 | g |
| of which Sugars | 0.4 | g |
| Protein | 8.1 | g |
| Salt | 0.68 | g |
220g CHICKEN BALTI PIE INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Balti Sauce (38%) (Spices, Dried Tomato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Maize Starch, Salt, Dried Onion, Dried Garlic, Sugar, Herb, Natural Flavouring, Yeast Extract), Chicken Breast (15%), Lard, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.
Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in Bold.
May contain Gluten, Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.
Country of Origin: U.K. or E.U. – Chicken.
Nutritional Information – 220g CHICKEN BALTI PIE
| Nutrient | Value per 100g | |
| Energy (kJ) | 1109 | kJ |
| Energy (kcal) | 266 | kcal |
| Fat | 14.5 | g |
| of which Saturates | 5.8 | g |
| Carbohydrate | 25.9 | g |
| of which Sugars | 1.1 | g |
| Protein | 7.2 | g |
| Salt | 1.05 | g |
Nutritional Information – 220g CHICKEN BALTI PIE
| Nutrient | Value per 100g | |
| Energy (kJ) | 1109 | kJ |
| Energy (kcal) | 266 | kcal |
| Fat | 14.5 | g |
| of which Saturates | 5.8 | g |
| Carbohydrate | 25.9 | g |
| of which Sugars | 1.1 | g |
| Protein | 7.2 | g |
| Salt | 1.05 | g |
Nutritional Information – 220g MINCE & ONION PIE
| Nutrient | Value per 100g | |
| Energy (kJ) | 1263 | kJ |
| Energy (kcal) | 303 | kcal |
| Fat | 18.7 | g |
| of which Saturates | 7.6 | g |
| Carbohydrate | 26.0 | g |
| of which Sugars | 1.4 | g |
| Protein | 7.0 | g |
| Salt | 1.07 | g |
