Toppings Pies
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8 Dinky Traditional Pork Pies 120g

Comprising British Quality Assured Pork with delicious jelly, encased in traditional hot water pastry.

£26.42

Pack size
8
Individual net weight
120g

Quantity counts packs of 8.

Delivery charges are shown in your basket and confirmed at checkout.

Product information

120g Dinky Traditional Pork Pie x8 or x12

Product Allergy, Nutrient Information

Comprising British Quality Assured Pork with delicious jelly, encased in traditional hot water pastry.

120g Dinky Traditional Pork Pie. British Quality Assured Pork with delicious jelly, encased in traditional hot water pastry.

INGREDIENTS

Pork (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Lard, Jelly Mix (Water, Pork Gelatine, Dextrose, Salt, Stabiliser: Carrageenan, Spice Extracts, Herb Extract), Seasoning (Rusk (Wheat), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Spices, Potato Starch, Preservatives: Sodium Nitrite; Sodium Nitrate), Pork Fat, Water, Glaze (Water, Maltodextrin, Modified Maize Starch, Dextrose, Colours: Beta-Carotene; Caramel), Salt.

Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May contain: Egg, Milk, Mustard, Soya, Fish, Nut, Celery, Sulphites.

Country of Origin: U.K. – Pork.

1 portion per pie

Suitable for freezing (see freezing and defrosting guide)

X8 to12 Traditional Dinky Pork Pie 120g

Nutritional Information

Value

per 100gms

Energy (kJ)

1550

kJ

Energy (kcal)

373

kcal

Fat

26.4

g

Saturates

9.9

g

Carbohydrate

24.8

g

Sugar

1.7

g

Protein

8.5

g

Salt

1.70

g

Portions and product dimensions

120g Dinky pork pie single portion. (dimensions w 7cm by d 3cm)

120g Dinky Topped pork Pie size and portion image

Additional information

Pack size

8

Individual net weight

120g

FAQ's

What is the shelf life for your pies/products?

All Fresh Products:
Pork Pies, Quiches, Savouries and Hot Eating Pies.

Fresh products delivered shelf life is 6 days ( Including 1.1kg & 2.7kg Apricot & Poultry)
Cutting pies from Medium( 920g – 1.1kg), Large(2.2kg, XL ( 3.5kg) and Gala (2.7kg) cutting pies are all delivered vacuum sealed with a minimum shelf life of 8 days
Frozen Products:

Please read our Freezing, Defrosting & Reheating Guidelines

What are the delivery times and charges for your products?
Delivery charges are shown in your basket and confirmed at checkout.The delivery time could be anytime between 8am and 8pm. If any of the details you have given us in your delivery address are incorrect, we are not liable for any items which are not received. We can deliver your order any day from Tuesday to Friday (inclusive) to most UK mainland addresses. Please call to confirm before placing your order, if you live in a remote area. Scotland & The Highlands may occur additional transport charges.
All of our products are sent to you freshly baked and securely packaged. We also use coolants. Your order will be delivered by 8pm at the latest on the date specified in your confirmation email (normally within 3 working days of placing your order if coming via direct dispatch). Plan ahead if your order is for a special occasion, as all of our products have a minimum 6-day shelf life from when they reach you (unless otherwise specified on the actual product or on the FAQ). Your order can be tracked by calling our office and a member of staff will give you the tracking order number.

We do not accept responsibility for any courier issues. Be sure that there is someone is at the address when your order is delivered as it will need to be signed for. Failure to accept delivery will result in you still being charged, no refund will be offered.

Are your products freezable?
Yes, majority of our products are freezable. The only products that can’t be frozen are Apricot Topped and the Pork and Egg Gala.
Please see our Freezing, Defrosting and Reheating Guidelines.
What are the cooking instructions for your products?
Please see Freezing, Defrosting & Reheating Guidelines
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